From: Cooking with Tammy (https://www.youtube.com/watch?v=jvGqF5WD7v4)
1 Cabbage
5 strips Bacon
1 Kielbasa Sausage
1 Onion
1 Shallot
˝ Green Bell Pepper
˝ Red Bell Pepper
AR Salt and Black Pepper
AR Garlic and Onion Powder
˝ tsp Cajun Seasoning
1 tsp Chicken Bouillon Powder
1 tsp Red Crushed Chili Flakes
1 tbs Worcestershire Sauce
1 tbs Distilled Vinegar
1) Chop everything up.
2) Fry bacon and Sausage, then set aside.
3) Fry onions, then add shallots and peppers.
4) Add salt, Cajun season, pepper, and cabbage. Cover and cook until cabbage is done.
5) Add Worcestershire, salt, more Cajun, bouillon, onion and garlic power, black pepper, and bacon and sausage.